Newsfeed
FOODPrint Delivers Interactive Training on Doughnut Economics
On May 6, 2025, the FOODPrint project hosted an online training session focused on Doughnut Economics, a fresh and inspiring way to think about creating a fair and sustainable future for both people and the planet.
Exploring Artivism and Sustainability: FOODPrint Training Empowers Youth Through Creativity
On April 29, 2025, the FOODPrint project held an engaging online training session on Artivism—the
powerful combination of art and activism—as a way to promote sustainable food practices among
youth.
FOODPrint Partners Meet in Greece for First Project Meeting
The partners of the FOODPrint project came together for their first Transnational Project Meeting, held from January 30 to 31, 2025, in Thessaloniki and Larissa, Greece.
FOODPrint Project Has Officially Started
The FOODPrint project team held its first online kick-off meeting on December 17, marking the official
start of this exciting new initiative. Partners from different countries joined the call to meet each other,
discuss the project goals, and plan the first steps.