FOODPrint is a European project that brings young people together to explore the impact of our food choices on the planet. By combining education, creativity, and action, it inspires youth to rethink how we eat and embrace more sustainable habits.

From international trainings to local challenges, participants from six countries dive into topics like food waste, eco-labeling, and conscious consumerism—using creative tools like Artivism and Doughnut Economics to lead change in their communities.