On May 6, 2025, the FOODPrint project hosted an online training session focused on Doughnut Economics, a fresh and inspiring way to think about creating a fair and sustainable future […]

On April 29, 2025, the FOODPrint project held an engaging online training session on Artivism—the powerful combination of art and activism—as a way to promote sustainable food practices among youth. […]

The partners of the FOODPrint project came together for their first Transnational Project Meeting, held from January 30 to 31, 2025, in Thessaloniki and Larissa, Greece. Hosted by the Institute […]

The FOODPrint project team held its first online kick-off meeting on December 17, marking the official start of this exciting new initiative. Partners from different countries joined the call to […]