We are delighted to present Seasons & Seasoning, the FOODPrint cookbook developed within the framework of the FOODPrint project, co-funded by the European Union.

Built around three ideas – Seasonal Traditions, Local Flavours, Sustainable Future – the cookbook brings together recipes and food traditions from across the FOODPrint partnership. It invites readers to cook with the seasons, rediscover local ingredients, and see how everyday meals can contribute to a more sustainable food system.

Choosing seasonal and local ingredients is one of the simplest ways to reduce the environmental footprint of what we eat. With this cookbook, FOODPrint hopes to inspire young people, families and communities to experiment in the kitchen, waste less, and celebrate the flavours that each season brings.

Thank you to all FOODPrint partners who contributed to this cookbook. Enjoy cooking with the seasons!