Young people across Europe are being invited to join the FOODPrint project as Future Food Influencers – a new initiative aiming to rethink how we eat, reduce food waste, and build more sustainable communities.

Applicants aged 16 to 25 will take part in creative training sessions on Artivism and Doughnut Economics, investigate local food systems using a unique eco-labelling method, and collaborate on finding innovative food solutions.

The project includes exciting activities like international field visits, a sustainability-themed bake-off, and the creation of a cookbook featuring eco-friendly recipes from across Europe.

Want to be part of it? Apply now and take action for a better food future.