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# FOOD PRINT

## Sitemaps

- [XML Sitemap](https://foodprint.green/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [The Great European Bake-Off Day](https://foodprint.green/the-great-european-bake-off-day/) - Throughout June, FOODPrint partners across Europe organized The Great European Bake-Off Day, a series of local community events that combined sustainability, creativity, and food in an engaging and interactive way. The initiative encouraged participants to think about the environmental impact of their everyday food choices while celebrating local ingredients and sustainable cooking. Community members prepared their
- [Innovation Factory](https://foodprint.green/innovation-factory/) - On 2 June 2026, six finalists from Romania, Slovakia, Netherlands, Greece, North Macedonia, and Germany came together for the FOODPrint Innovation Factory Contest, presenting their bold ideas to tackle real-world food sustainability challenges. From reducing food waste to promoting sustainable consumption, participants showed their innovative, practical, and impactful solutions to food sustainability related issues. Their ideas were
- [Youth Across Europe Invited to Join the FOODPrint Innovation Factory](https://foodprint.green/youth-across-europe-invited-to-join-the-foodprint-innovation-factory/) - The FOODPrint project is launching the Innovation Factory – an international contest of ideas designed to empower young people to develop creative and sustainable solutions for challenges within the food industry. The initiative brings together youth from different European countries to learn, connect, and turn their ideas into real actions that promote sustainable food systems
- [Young People Explore Sustainable Food Practices Through FOODPrint Field Visits in North Macedonia](https://foodprint.green/young-people-explore-sustainable-food-practices-through-foodprint-field-visits-in-north-macedonia/) - From 22 to 25 March 2026, the Center for Intercultural Dialogue (CID), in cooperation with Slow Food Macedonia, organized the activity “Field Visits to FoodLabs” in Skopje and its surroundings within the framework of the FOODPrint Project. The activity brought together around 50 young people and representatives of partner organizations from North Macedonia, Greece, Germany,
- [FOODPrint Project Introduces Innovative Eco Labelling Tool to Promote Sustainable Food Choices](https://foodprint.green/foodprint-project-introduces-innovative-eco-labelling-tool-to-promote-sustainable-food-choices/) - The FOODPrint project has successfully developed and tested an innovative Food Eco-Labelling System designed to help young people better understand the environmental and social impact of the food they consume. The tool was implemented across six European countries as part of the Erasmus+ European Youth Together project FOODPrint (FOOP). The Eco-Labelling System was created under
- [FOODPrint Transnational Project Meeting in Utrecht](https://foodprint.green/foodprint-transnational-project-meeting-in-utrecht/) - On 28–29 August 2025, the partners of the FOODPrint Project gathered in Utrecht, the Netherlands, for a two-day Transnational Project Meeting (TPM) organized within the framework of the MasterPeace PWR UP Bootcamp 2025. The meeting was hosted by MasterPeace Global Foundation and brought together representatives from the Netherlands, Germany, Romania, Slovakia, North Macedonia, and Greece.
- [MasterPeace PWR UP 2025 Bootcamp: Empowering Changemakers in Utrecht](https://foodprint.green/masterpeace-pwr-up-2025-bootcamp-empowering-changemakers-in-utrecht/) - From 28 to 29 August 2025, the city of Utrecht, the Netherlands, hosted the inspiring MasterPeace PWR UP Bootcamp 2025 — a two-day event that brought together young changemakers, social leaders, and community builders from across Europe. Organized by MasterPeace Global Foundation, the bootcamp created a vibrant environment for learning, collaboration, and innovation. Through interactive
- [Become a Future Food Influencer](https://foodprint.green/become-a-future-food-influencer/) - Young people across Europe are being invited to join the FOODPrint project as Future Food Influencers – a new initiative aiming to rethink how we eat, reduce food waste, and build more sustainable communities. Applicants aged 16 to 25 will take part in creative training sessions on Artivism and Doughnut Economics, investigate local food systems
- [Exploring Artivism and Sustainability: FOODPrint Training Empowers Youth Through Creativity](https://foodprint.green/exploring-artivism-and-sustainability-foodprint-training-empowers-youth-through-creativity/) - On April 29, 2025, the FOODPrint project held an engaging online training session on Artivism—the powerful combination of art and activism—as a way to promote sustainable food practices among youth. The session brought together young people and youth workers to explore how art can be used as a powerful tool for education and social change.
- [FOODPrint Project Has Officially Started](https://foodprint.green/foodprint-project-has-officially-started/) - The FOODPrint project team held its first online kick-off meeting on December 17, marking the official start of this exciting new initiative. Partners from different countries joined the call to meet each other, discuss the project goals, and plan the first steps. The partnership includes organizations with strong experience in youth work and sustainability:Stichting MasterPeace (project
- [FOODPrint Delivers Interactive Training on Doughnut Economics](https://foodprint.green/foodprint-delivers-interactive-training-on-doughnut-economics/) - On May 6, 2025, the FOODPrint project hosted an online training session focused on Doughnut Economics, a fresh and inspiring way to think about creating a fair and sustainable future for both people and the planet. The session brought together participants from across Europe and followed a dynamic agenda designed to encourage learning and exchange.
- [FOODPrint Partners Meet in Greece for First Project Meeting](https://foodprint.green/foodprint-partners-meet-in-greece-for-first-project-meeting/) - The partners of the FOODPrint project came together for their first Transnational Project Meeting, held from January 30 to 31, 2025, in Thessaloniki and Larissa, Greece. Hosted by the Institute of Entrepreneurship Development (IED), the meeting brought together teams from six partner organizations: MasterPeace (Netherlands), IED (Greece), EDU4U (Slovakia), MasterPeace Romania, GrowUnited (Germany), and Center

## Pages

- [Home](https://foodprint.green/) - Uniting Youth Across Europe for Sustainable Food Futures Welcome to FOODPrint FOODPrint is a European project that brings young people together to explore the impact of our food choices on the planet. By combining education, creativity, and action, it inspires youth to rethink how we eat and embrace more sustainable habits. From international trainings to
- [Contact](https://foodprint.green/contact/) - Contact Loading…
- [Resources](https://foodprint.green/resources/) - Resources These resources were developed within the framework of the FOODPrint project to support its goals of promoting sustainability, youth engagement, and active citizenship. They include educational tools, reports, and analyses designed to strengthen learning, collaboration, and impact across partner organizations and local communities. Needs Analysis Report Download Analysis of EcoLabeling Tool Pilot Results Download
- [Gallery](https://foodprint.green/gallery/) - Gallery The Great European Bake-off Day Field Visits to FoodLabs in North Macedonia Testing of EcoLabeling System MasterPeace PWR UP 2025 Bootcamp FOODPrint Transnational Project Meeting in Utrecht FOODPrint Transnational Project Meeting in Greece
- [Newsfeed](https://foodprint.green/newsfeed/) - Newsfeed The Great European Bake-Off Day hroughout June, FOODPrint partners across Europe celebrated The Great European Bake-Off Day, bringing communities together through sustainable food, creativity, and local action. Participants prepared homemade sustainable toppings, enjoyed locally made pancakes, and explored how local, seasonal, and plant-based ingredients can reduce our environmental footprint. More than just a fun community event,
- [About](https://foodprint.green/about/) - About What is FOODPrint? FOODPrint is a two-year project funded by the Erasmus+ programme that brings together young people, youth workers, and civil society organizations to rethink how we consume food. The project’s namecombines the words “food” and “footprint” to highlight the connection between what we eat and its impact on the environment. With food
- [Services](https://foodprint.green/services/) - Services Empowering Youth to Champion Sustainable Food Practices Explore our innovative services, designed to inspire and drive sustainable change. Eco-Labelling Workshops Interactive sessions showcasing how to identify and support eco-friendly food options. Networking Events Collaborative gatherings to connect like-minded individuals and organizations. Influencer Training Dynamic programs to equip youth advocates with impactful communication skills. Interactive
- [Sample Page](https://foodprint.green/sample-page/) - This is an example page. It's different from a blog post because it will stay in one place and will show up in your site navigation (in most themes). Most people start with an About page that introduces them to potential site visitors. It might say something like this: Hi there! I'm a bike messenger

## Categories

- [Uncategorized](https://foodprint.green/category/uncategorized/)
- [News](https://foodprint.green/category/news/)